Barbecue Safety
During barbeque season, homeowners should heed the following safety precautions in order to keep their families and properties safe.
- Propane grills present an enormous fire hazard, as the Consumer Product Safety Commission (CPSC) is aware of more than 500 fires that result annually from their misuse or malfunction. The following precautions are recommended specifically when using propane grills:
- Store propane tanks outdoors and never near the grill or any other heat source. In addtion, never store or transport them in your car’s trunk.
- Make sure to completely turn off the gas after you have finished, or when you are changing that tank. Even a small gas leak can cause a deadly explosion.
- Check for damage to the tank before refilling it, and only buy propane from reputable suppliers.
- Check for damage to the tank before refilling it, and only buy propane from reputable suppliers.
- Never use a propane barbecue grill on a terrace, balcony or roof, as this is dangerous and illegal.
- No more than two 20-pound propane tanks are allowed on the propety of a one- or two-family home.
- To check for a leak, spray a soapy solution over the connections and watch for bubbles. If you see evidence of a leak, reconnect the components and try again. If bubbles persist, replace the leaking parts before using the grill
- Make sure connections are secure before turning on the gas, especially if the grill hasn’t been used in months. The most dangerous time to use a propane grill is at the beginning of the barbecue season.
- Ignite a propane grill with the lid open, not closed. Propane can accumulate beneath a closed lid and explode
- When finished, turn off the gas first, and then the controls. This way, residual gas in the pipe will be used up
